Our Story

Neil fell in love with baking During his time working at Legume Bistro in Oakland. He began spending many hours teaching himself everything he could about sourdough baking.

He believes baking to be a lifelong pursuit and strives to learn something new every day.

Owner & co-founder

Neil blazin

Mobile Oven

In august of 2015 Driftwood Oven
baked it’s first pizza for the public

at The Brew Gentlemen Brewery in Braddock, Pennsylvania. Since then, we have traveled all over the Pittsburgh region baking countless wood-fired, naturally leavened pizza for this wonderful community.