Careers

Manages customer service during business hours

• Manages online, phone, and in person orders
• Has great menu knowledge
• Ensures customers satisfaction

Keeps dining room and counter area clean during service

• Runs dishes back to the dish tank
• Wipes tables and bar tops
• Ensures self service area is clean and stocked properly

Will prepare items as directed by sous chef 

Able to execute recipes given

Stocks and cleans the assigned station

Bakes bread, rolls, hoagies, roman pizza, focaccia

efficient at working stations during service hours

Able to work maintain their assigned station in an organized and efficient manner

Clear knowledge of the menu and how to execute each item

Is a team player, knows how to assist other team members during the shift

Must have a growth mindset, be open to learning, and able to take constructive criticism