Full Menu

Shareable Snacks

Sandwiches

Salads

Pizza

Desserts

Beverages

Sourdough Focaccia

11

with Aged Balsamic & olive oil

Smoked Paprika Baba Ganoush

12

with our sourdough focaccia

Pepperoni Roll

8

an Appalachian classic, with marinara

Meatballs

13

Pork & beef meatballs with sourdough focaccia

Roasted Rapini Roll

8

white wine cream sauce, provola, pecorino, fresh garlic with side of marinara

Driftwood Ranch Dressing

1.5

Neighbor Loaf

8

Buy a loaf for someone in need! (we work with Lawrenceville united - this is a donation)

Shot of a Meatball Hoagie on a sourdough hoagie roll.Top-down view of the Mixed Lettuces Salad and the Kale Caesar Salad.Seasonal Sourdough Focaccia being dipped into an aged balsamic.

Sandwiches

Salads

Corned Beef Reuben

17

house made corned beef, gruyere cheese, sauerkraut, and thousand island on house made sourdough marbled rye

Meatball Hoagie

13

With garlic confit, herbed ricotta, provola, pecorino on a sourdough hoagie roll

Italian

14

mortadella, capicola, pepperoni, provola cheese, greens, spicy pickled peppers, aioli*, sliced sweet onion, and Italian dressing on focaccia

Mixed Lettuces Salad

10

Goat rodeo chevre, sourdough croutons, sunflower seeds, seasonal vegetables fresh and pickled, house herb vinaigrette

Kale Caesar Salad

11

lacinato kale, caesar dressing*, croutons, parmesan, pecorino

with white anchovies

13
pies garnished with aged gouda and garlic oil

Classic Cheese

4

mozzarella, pecorino, tomato sauce, oregano

Red Top

4

pecorino cheese, tomato sauce, oregano

Bianca

4.25

mozzarella, provola, herbed ricotta, white wine shallot cream sauce, garlic, oregano

Vegan

4

tomato sauce, chef's choice of veggie toppings (we do not use cheese or meat substitutes)

Toppings

2

sweet onion

fresh garlic

kalamata olives

3

spicy pickled peppers

pickled red onion

anchovies

‍

4

pepperoni

mortadella

meatball (+$2)

spicy italian sausage

sweet italian sausage

chicken

Bacon (+$1)

Kale

Rapini

Mushrooms

HOuse Pies

Classic Cheese

24
28

mozzarella, tomato, pecorino, oregano, evoo

The Archer

27
31

classic pie w/ spicy Italian sausage

Pepperoni

28
32

mozzarella, provola, tomato, oregano

S.M.O.

29
33

Sausage, mushroom & onion. Shiitake mushroom, sweet Italian sausage, onion, mozzarella, pecorino, oregano, tomato

Vegan

25
29

Chefs Choice - always a little different. Special requests taken. Served with a side of Vegan Tahini Ranch. (we do not use meat or cheese substitutes)

Bianca

27
31

our classic white pie herbed ricotta, mozzarella, provola, fresh garlic, white wine shallot cream sauce

Bianca Funghi

29
33

shiitake mushrooms with morita chili oil, herbed ricotta, mozzarella, provola, fresh garlic, white wine shallot cream sauce

Major Tom

30
34

finocchiona, morita chili oil, herbed ricotta, mozzarella, provola, fresh garlic, white wine shallot cream sauce

Veggie

28
32

broccoli raab, mushrooms, sweet onion, sliced garlic, mozzarella, pecorino, tomato sauce

1/2 Major Tom & 1/2 Bianca Funghi

30
34

Finocchiona on half, mushrooms on the other half, morita chili oil, herbed ricotta, mozzarella, provola, white wine shallot cream sauce, fresh garlic, oregano

Specialty Pies

Buffalo Chicken

29
33

brined and roasted chicken, buffalo sauce, mozzarella, provola, house made ranch

The Greenfielder

27
31

arugula pesto, mozzarella, Buttercup cheese, fresh garlic, aged balsamic

A Mason’s Best Friend

30
34

mortadella, spicy pickled peppers, herbed ricotta, mozzarella, fresh garlic, drizzle of marinara

Rapini e Salsiccia

29
33

broccoli raab, sweet italian sausage, sliced garlic, mozzarella, provola, marinara

Kale Raiser

30
34

bacon, white wine shallot cream sauce, lacinato kale, mozzarella, buttercup cheese, picked red onions

Chicken Pesto

29
33

marinated chicken, herbed ricotta, fresh mozzarella, provola cheese, fresh garlic, pesto cream sauce

Four Cheese

27
31

appalachian, buttercup, mozzarella, pecorino, chili flake, white wine shallot cream sauce, honey

Meatball

30
34

pork and beef meatballs, herbed ricotta, provola cheese, marinara, garlic confit, oregano, pecorino, pickled red onion

Top-down shot of the Major Tom pizza.A person making sourdough pizza, spreading the sauce over the dough.A shot of the "A Mason's Best Friend" Roman Style pizza.

Beer, Cider, and Wine To Go

Must present ID upon pick up
‍
Availability subject to change
‍
This is only a few options, check out our new beer cooler
when you're in!

Wine cans

(single / 4 Pack)

House Wine

Chardonnay, Pinot Noir

10
/
40

Getaway Bubbly Wine

Red, White

7.5
/
30

Alco Cocktails

Rotating Flavors

5.5
/
22

A-Z Wineworks

Bubbly Rose

7.5
/
30

Pampelone

Sparkling Wine Cocktail, Rotating Flavors

5
/
18

Maggie's Farm Personal Days

Hard Seltzer, Rotating Flavors

7
/
26

Nespolino

Trebbiano & Chardonnay

Italy, 2019

22

Alias

Merlot

CALIFORNIA, 2017

21

Cortenova

Primitivo

Italy 2018

24

Conde De Subirats Brut Rose

Trepat/Pinot Noir

SPAIN, NV

23

Cantina di Carpi e Sorbra

Lambrusco

ITALY, NV

28

Venea ‘Vestigo'

Montepulciano D’Abruzzo

ITALY, 2015

29

Montefresco Prosecco

Prosecco

ITALY, NV

24

Golden

Chardonnay

CA, 2017

27

Mayu

Sauvignon Blanc

CHILI, 2017

27

Marotti Campi ‘Marche’ Rose

Lacrima

ITALY, 2018

26

Mexican Coke

(bottle)

2

1919 Old Fashioned Root Beer

(16 oz can)

3

Diet Coke

(can)

1.5

Sprite

(bottle)

2

Saratoga Water

(12 oz glass bottle) Sparkling

2

Yerba Mate Sparkling Cranberry Pomegranate

3.5

Yerba Mate Traditional Bottle

3.75

Ginger Beer

(bottle)

2.5

Purveyors & philosophy

Our dough is naturally leavened, made with whole grains and 100% organic.

we source our mozzarella, ricotta, and provola cheese from Caputo Brothers Creamery. 100% grass-fed cattle produce the milk for their cheese.

Our fresh meats are raised and cared for by Erik Schwalm and his family at Goodness Grows farm in Butler, PA.

Our vegetables are from local farms whenever possible. We work with Who Cooks for you Farm, Tiny Seed Farm, Kistaco Farm, The East End Food Co Op and more.

Our charcuterie is from Salumeria Biellese in New York City. They have been making artisanal meats since 1925 and use heritage breed pigs.

We take great care to ensure that our products are sourced in an ethical manner. One that considers our environmental, social, and economic impact.

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