Because we rely on local, organic, seasonal ingredients, our menu is updated daily. Sometimes the website's menu doesn't reflect changes we've made.
small plates
$8
House made Bread** with EVOO & Aged Balsamic (vgn)
with herbs and maldon salt
$8
$10
Smoked Paprika Baba Ghanoush** (vgn)
with house made whole-grain sourdough, seasonal veggie, sour dill pickles, toasted sunflower seeds, extra virgin olive oil
$10
$12
Italian Meatballs
pork & beef meatballs with roasted garlic toast
$12
$6
Pepperoni Roll
a pizza shop classic with a side of Andy's marinara
$6
$2
Popcorn with Sea Salt
$2
soup & salads
$10
Mixed Greens Salad (v)
Golden Beets, Goat Rodeo chevre, toasted sourdough, kohlrabi, cherry tomatoes, pickled yellow beans, sunflower seeds, house vinaigrette
$10
$10
Kale Caesar*
lacinato kale, toasted sourdough, parmesan reggiano, pecorino, house caesar dressing
$10
add white anchovy +$2
sourdough sandwiches
served with popcorn
$10
Summertime Harvest Sando
heirloom tomato, golden beets, kohlrabi, lettuces, cheddar, aioli*, fermented sour dill pickles on black pepper-pecorino Focaccia
$10
$11
Mortadella (contains pistachio)
Buttercup Cheese, spicy pickled peppers, greens, aioli*, griddled whole-grain sourdough
$11
$10
Meatball Hoagie
with provola cheese served on a house made sourdough hoagie roll
$10
$12
Italian Hoagie
mortadella, finocchiona, spicy coppa, pepperoni, provola cheese, spicy pickled peppers, pickled red onions, greens, aioli*, italian dressing
$12
16 inch Sourdough Pizza
garnished with fresh basil and garlic oil
Classic Pies
$20
Classic (v)
mozzarella, tomato, pecorino, oregano, evoo
$20
$23
The Archer
classic pie w/ spicy italian sausage
$23
$25
Pepperoni
mozzarella & provola for that proper cheese blend, oregano
$25
$22
Bianca (v)
herbed ricotta, mozzarella, fresh garlic, white-wine shallot cream sauce
$22
$25
Bianca Funghi (v)
Our Bianca pie with shiitake mushrooms, morita chili oil
$25
$26
Major Tom
finocchiona, morita chili oil, herbed ricotta, mozzarella, fresh garlic, white-wine shallot cream sauce
$26
$26
Sweet Italian Sausage, Mushrooms, & Sweet Onion
shiitakes, tomato, pecorino, mozzarella, oregano
$26
House Regulars
$25
Buffalo Chicken
Goodness Grows Farm Chicken, buffalo sauce, mozzarella, provola, house made ranch
$25
$24 v
The Greenfielder
arugula and basil pesto, fresh mozzarella, fresh garlic, buttercup cheese, aged balsamic vinegar
$24 v
$26
A Mason's Best Friend
mortadella, spicy pickled peppers, herbed ricotta, mozzarella, fresh garlic, drizzle of Andy's marinara
$26
$26
Supreme
sweet carmen peppers, sweet onions, shiitake mushrooms, sweet italian sausage, black olives, mozzarella, Andy's marinara, reggiano, oregano
$26
Neil’s Rotating Pies
16" pies that change with the weather
$25
Peach and Corn (v)
fresh yellow cling peaches, fresh corn, cilantro, morita chili oil, herbed ricotta, buttercup cheese, white-wine shallot cream sauce
$25
$25
Summer Tomato with Shishito Peppers (v)
heirloom tomato, shishito peppers, fresh garlic, herbed ricotta, mozzarella, oregano, extra virgin
$25
omi’s slices
Roman style, rectangular cuts baked directly on the hearth, garnished with fresh basil and garlic oil
$3.5
Red Top (v)
pecorino, tomato, oregano, evoo, and sea salt
$3.5
$4
Margherita (v)
mozzarella, tomato, oregano, evoo, and sea salt
$4
$5
Meaty Slice
'nduja, mozzarella cheese, salsa verde
$5
$5
Veggy Slice (v)
heirloom tomato, corn, mozzarella, fresh garlic, morita chili oil
$5
toppings
Pie / Slice
$3
/
$.50
Spicy and Sweet Pickled Peppers
$3
/
$.50
$3
/
$.50
Pickled Red Onions
$3
/
$.50
$3
/
$.50
Sweet Onions
$3
/
$.50
$3
/
$.50
Kalamata Olives
$3
/
$.50
$3
/
$.50
Fresh Garlic
$3
/
$.50
$3
/
$.50
Anchovies
$3
/
$.50
$3
/
$.50
Shiitake Mushroom
$3
/
$.50
$5
/
$1
Ricotta
$5
/
$1
$5
/
$1
Pepperoni
$5
/
$1
$5
/
$1
Mortadella
$5
/
$1
$5
/
$1
Spicy Italian Sausage
$5
/
$1
$5
/
$1
Sweet Italian Sausage
$5
/
$1
$5
/
$1
Hot Coppa Secca
$5
/
$1
$5
/
$1
Meatball
$5
/
$1
desserts
$1
Salted Dark Chocolate Cookie
$1
$6
Leona's Ice Cream Sandwiches
locally made lactose-free ice cream sandwiches using fresh, seasonal ingredients. Ask for today's selection.
$6
Purveyors & Philosophy
➽ Our doughs are naturally leavened, includes Pennsylvanian grown whole grains and are 100% organic.
➽ We hand pull our mozzarella daily with curd from Caputo Brothers Creamery in Spring Grove, PA. The milk is from grass-fed cows and cultured, not acidified, the way cheese was originally made.
➽ Our fresh meats are raised and cared for by Erik Schwalm and his family at Goodness Grows Farm in Butler, PA.
➽ Our vegetables are from local farms whenever possible. We work with Who Cooks for You Farm (New Bethlehem, PA) and Tiny Seed Farm (Allison Park, PA) during the growing season. During the colder months we source organic produce from the East End Food Co-Op.
➽ Our charcuterie is from Salumeria Biellese in New York City. They have been making artisanal meats since 1925 and use heritage breed pigs.
➽ We take great care to ensure that our products are sourced in an ethical manner. One that considers our environmental, social and economic impact.
White Wine
5 oz. pour
$10
/
$44
'15 Statti Lamezia Bianco
Greco/Mantonico, Italy
$10
/
$44
$10
/
$44
'16 Rhone Paradox Blanc
Grenache/Roussane, France
$10
/
$44
Red Wine
5 oz. pour
$8
NV Artisan Cellar's Toscana Rosso(draft)
Sangiovese, TUSCANY
$8
$9
/
$37
'15 Araldica Barbera d'Asti
Barbera, Italy
$9
/
$37
$10
/
$44
'15 Domaine de la Manarine
Carignan, France
$10
/
$44
$11
/
$48
'16 Secret de L'Enfer
Pinot Noir, France
$11
/
$48
Rose
$10
/
$44
'15 Bovale
Bobal, Spain
$10
/
$44
Sparkling
$12
/
$55
Avinyo Brut Cava
Macabeu/Xarel-lo Parellada, Spain NV
$12
/
$55
draft beer in pints
A rotating list of local brews
canned beer
Seasonal rotating cans and some ol' stand bys