Full Menu

Shareable Snacks

Sandwiches

Salads

Pizza

Desserts

Beverages

Seasonal Sourdough Focaccia

10

with Aged Balsamic & olive oil

Smoked Paprika Baba Ganoush**

11

with our seasonal sourdough focaccia

Meatballs

12

Pork & beef meatballs with sourdough focaccia

Roasted Rapini Roll

8

white wine cream sauce, provola, pecorino, fresh garlic with arugula pesto cream sauce

Pepperoni Roll

6

an Appalachian classic, with marinara

Driftwood Ranch Dressing

1.5

Shot of a Meatball Hoagie on a sourdough hoagie roll.Top-down view of the Mixed Lettuces Salad and the Kale Caesar Salad.Seasonal Sourdough Focaccia being dipped into an aged balsamic.

Meatball Hoagie

12

With garlic confit, herbed ricotta, provola, pecorino on a sourdough hoagie roll

Italian

13

mortadella, soppressata, pepperoni, provola cheese, spicy pickled peppers, greens, aioli*, sliced sweet onion, and Italian dressing on pizza bianca

Mixed Lettuces Salad

10

Goat rodeo chevre, sourdough croutons, sunflower seeds, carrots, radishes, house herb vinaigrette

Kale Caesar Salad

11

lacinato kale, caesar dressing*, croutons, parmesan, pecorino

with white anchovies

13
pies garnished with aged gouda and garlic oil

Slices will be back soon!

Toppings

1

sweet onion

fresh garlic

kalamata olives

2

spicy pickled peppers

pickled red onion

anchovies

shiitake mushrooms

3

pepperoni

mortadella

bacon

meatball

spicy italian sausage

sweet italian sausage

HOuse Pies

Classic Cheese

21
24

mozzarella, tomato, pecorino, oregano, evoo

The Archer

24
28

classic pie w/ spicy Italian sausage

Pepperoni

24
28

mozzarella, provola, tomato, oregano

Major Tom

27
31

finocchiona, morita chili oil, herbed ricotta, mozzarella, provola, fresh garlic, white wine shallot cream sauce

S.M.O.

26
29

Sausage, mushroom & onion. Shiitake mushroom, sweet Italian sausage, onion, mozzarella, pecorino, oregano, tomato

Bianca

24
28

our classic white pie herbed ricotta, mozzarella, provola, fresh garlic, white wine shallot cream sauce

Bianca Funghi

26
30

shiitake mushrooms with morita chili oil, herbed ricotta, mozzarella, provola, fresh garlic, white wine shallot cream sauce

Specialty Pies

Chicken Pesto

25
29

marinated chicken, herbed ricotta, fresh mozzarella, provola cheese, fresh garlic, pesto cream sauce

Hawaiian

27
31

mozzarella, provola, bacon, pineapple, marinara, oregano, morita chili oil, old gold

Buffalo Chicken

26
29

brined and roasted chicken, buffalo sauce, mozzarella, provola, house made ranch

The Greenfielder

25
29

arugula pesto, mozzarella, Buttercup cheese, fresh garlic, aged balsamic

Rapini e Salsiccia

26
29

broccoli raab, sweet italian sausage, sliced garlic, mozzarella, provola, marinara

Kale Raiser

27
31

bacon, white wine shallot cream sauce, lacinato kale, mozzarella, buttercup cheese, picked red onions

Four Cheese

25
29

Appalachian, buttercup, mozzarella, pecorino, chili flake, white wine shallot cream sauce, honey

Meatball

27
31

pork and beef meatballs, herbed ricotta, provola cheese, marinara, garlic confit, oregano, pecorino, pickled red onion

A Mason’s Best Friend

27
31

mortadella, spicy pickled peppers, herbed ricotta, mozzarella, fresh garlic, drizzle of marinara

Top-down shot of the Major Tom pizza.A person making sourdough pizza, spreading the sauce over the dough.A shot of the "A Mason's Best Friend" Roman Style pizza.

Beer, Cider, and Wine To Go

Must present ID upon pick up

Scarpetta Lambrusco

6
/
24

Vinny New York

Bubbly White

7.5
/
30

Vinny New York

Bubbly Rose

7.5
/
30

Montefresco Prosecco

Prosecco

ITALY, NV

20

Alias

Merlot

CALIFORNIA, 2017

18

Mayu

Sauvignon Blanc

CHILI, 2017

22

Conde De Subirats Brut Rose

Trepat/Pinot Noir

SPAIN, NV

18

Mon Frere

Pinot Noir

CALIFORNIA, 2017

22

Golden

Chardonnay

CA, 2017

22

Conte Emo Capodilista

Orange Blossom Moscato

ITALY, NV

25

Venea ‘Vestigo'

Montepulciano D’Abruzzo

ITALY, 2015

26

Marotti Campi ‘Luzano'

Verdicchio

ITALY, 2018

23

Marotti Campi ‘Marche’ Rose

Lacrima

ITALY, 2018

22

Revino Celso

Pinot Grigio

ITALY, 2018

18

Cantina di Carpi e Sorbra

Lambrusco

ITALY, NV

25

Mexican Coke

(bottle)

2

1919 Old Fashioned Root Beer

(16 oz can)

3

Flavored San Pelegrino

(12 oz can) Clementina or Lemone e Mente

1.5

Diet Coke

(can)

1.5

Oskar Blues Orange Cream Soda Pop

(12 oz can)

2

Saratoga Water

(28 oz glass bottle) Sparkling or Still

4

Johnnie Ryan Ginger Ale

(bottle)

2

Purveyors & philosophy

Our dough is naturally leavened, made with whole grains and 100% organic.

we source our mozzarella, ricotta, and provola cheese from Caputo Brothers Creamery. 100% grass-fed cattle produce the milk for their cheese.

Our fresh meats are raised and cared for by Erik Schwalm and his family at Goodness Grows farm in Butler, PA.

Our vegetables are from local farms whenever possible. We work with Who Cooks for you Farm, Tiny Seed Farm, Kistaco Farm, The East End Food Co Op and more.

Our charcuterie is from Salumeria Biellese in New York City. They have been making artisanal meats since 1925 and use heritage breed pigs.

We take great care to ensure that our products are sourced in an ethical manner. One that considers our environmental, social, and economic impact.