Because we rely on local, organic, seasonal ingredients, our menu is updated daily. Sometimes the website's menu doesn't reflect changes we've made.
small plates
$8
House made Bread with EVOO & Aged Balsamic (vgn)
with herbs and maldon salt
$8
$10
Smoked Paprika Baba Ghanoush (vegan)
with house made whole-grain sourdough, honeycrisp apples, bread and butter pickles, toasted sunflower seeds, extra virgin olive oil
$10
$11
Italian Meatballs
pork & beef meatballs with roasted garlic toast
$11
$6
Pepperoni Roll
a pizza shop classic with a side of Andy's marinara
$6
$2
Popcorn with Sea Salt
$2
soup & salads
$6
Roasted Shiitake Mushroom Soup (vegan)
with toasted whole-grain sourdough
$6
$9
Mixed Greens Salad (v)
Goat Rodeo chevre, toasted sourdough, honeycrisp apple, shaved watermelon radish, pickled red onion, baby carrots, sunflower seeds, house vinaigrette
$9
$9
Kale Caesar*
red russian kale, toasted sourdough, parmesan reggiano
$9
add white anchovy +$2
sourdough sandwiches
served with popcorn; substitute Roasted Shiitake Mushroom Soup for $4
$9
Roasted Rapini
Caramelized Onions, Fresh Mozzarella, Aged Balsamic on Focaccia
$9
$10
Mortadella (contains pistachio)
Buttercup Cheese, spicy pickled peppers, greens, aioli*, griddled whole-grain sourdough
$10
$10
Meatball Hoagie
with provola cheese served on a house made sourdough hoagie roll
$10
$11
Italian Hoagie
finocchiona, spicy coppa, pepperoni, provola cheese, spicy pickled peppers, pickled red onions, greens, aioli*, italian dressing
$11
16 inch Sourdough Pizza
garnished with fresh basil and garlic oil
Classic Pies
$19
Classic (v)
mozzarella, tomato, pecorino, oregano, evoo
$19
$22
The Archer
classic pie w/ spicy italian sausage
$22
$23
Pepperoni
w/ provola for that proper cheese blend
$23
$21
Bianca (v)
herbed ricotta, mozzarella, fresh garlic, cream
$21
$23
Bianca Funghi (v)
shiitake mushrooms, morita chili oil
$23
Driftwood Originals
$24
Sweet Italian Sausage, Mushrooms & Sweet Onion
Shiitakes, Oyster Mushrooms, Tomato, Pecorino, Mozzarella, Oregano
$24
$23
Four Cheese (v)
Grayson, Buttercup, Mozzarella, Pecorino, Bedillion Wildflower honey & chili flake
$23
$24
A Mason's Best Friend
mortadella, spicy pickled peppers, herbed ricotta, mozzarella, fresh garlic, drizzle of Andy's marinara
$24
$24
Meatball
Italian pork & beef meatballs, Andy's marinara sauce, herbed ricotta, garlic confit, pecorino cheese, pickled red onion
$24
$23
Major Tom
finocchiona, morita chili oil, oregano, fresh garlic, mozzarella, herbed ricotta, cream
$23
$24
Kale Raiser
white wine-garlic cream, lacinato kale, bacon, mozzarella, buttercup cheese, pickled red onions
$24
Neil’s Rotating House Pies
16" pies that change with the seasons
$24
Rapini e Salsiccia
roasted broccoli rabe, sweet italian sausage, Andy's Marinara, mozzarella, provola, tomato, oregano
$24
$23
The Greenfielder ( v )
herbaceous pesto, mozzarella, buttercup cheese, aged balsamic
$23
omi’s slices
Roman style, rectangular cuts baked directly on the hearth, garnished with fresh basil and garlic oil
$3.5
Red Top (v)
pecorino, tomato, oregano, evoo, and sea salt
$3.5
$4
Margherita (v)
mozzarella, tomato, oregano, evoo, and sea salt
$4
$4
Pizza con Patate ( vegan )
sliced gold potato, fresh garlic, rosemary, sea salt, evoo
$4
$5
Meaty Slice
'nduja, mozzarella, pickled red onion, basil
$5
$5
Veggy Slice (v)
roasted shiitake mushroom, garlic confit, morita chili oil, provola, basil
$5
toppings
Pie / Slice
$3
/
$.50
Spicy and Sweet Pickled Peppers
$3
/
$.50
$3
/
$.50
Pickled Red Onions
$3
/
$.50
$3
/
$.50
Sweet Onions
$3
/
$.50
$3
/
$.50
Kalamata Olives
$3
/
$.50
$3
/
$.50
Fresh Garlic
$3
/
$.50
$3
/
$.50
Anchovies
$3
/
$.50
$3
/
$.50
Shiitake Mushroom
$3
/
$.50
$5
/
$1
Ricotta
$5
/
$1
$5
/
$1
Pepperoni
$5
/
$1
$5
/
$1
Mortadella
$5
/
$1
$5
/
$1
Spicy Italian Sausage
$5
/
$1
$5
/
$1
Sweet Italian Sausage
$5
/
$1
$5
/
$1
Finocchionia
$5
/
$1
$5
/
$1
Hot Coppa Secca
$5
/
$1
desserts
$1.50
Salted Dark Chocolate Cookie
$1.50
$6
Leona's ice cream sandwiches
lactose-free ice cream sandwiches using fresh, seasonal ingredients. Ask for today's selection.
$6
Purveyors & Philosophy
➽ Our doughs are naturally leavened, includes Pennsylvanian grown whole grains and are 100% organic.
➽ We hand pull our mozzarella daily with curd from Caputo Brothers Creamery in Spring Grove, PA. The milk is from grass-fed cows and cultured, not acidified, the way cheese was originally made.
➽ Our fresh meats are raised and cared for by Erik Schwalm and his family at Goodness Grows Farm in Butler, PA.
➽ Our vegetables are from local farms whenever possible. We work with Who Cooks for You Farm (New Bethlehem, PA) and Tiny Seed Farm (Allison Park, PA) during the growing season. During the colder months we source organic produce from the East End Food Co-Op.
➽ Our charcuterie is from Salumeria Biellese in New York City. They have been making artisanal meats since 1925 and use heritage breed pigs.
➽ We take great care to ensure that our products are sourced in an ethical manner. One that considers our environmental, social and economic impact.
White Wine
5 oz. pour
$10
/
$44
'15 Statti Lamezia Bianco
Greco/Mantonico, Italy
$10
/
$44
$10
/
$44
'16 Rhone Paradox Blanc
Grenache/Roussane, France
$10
/
$44
Red Wine
5 oz. pour
$8
NV Artisan Cellar's Toscana Rosso(draft)
Sangiovese, TUSCANY
$8
$9
/
$37
'15 Araldica Barbera d'Asti
Barbera, Italy
$9
/
$37
$10
/
$44
'15 Domaine de la Manarine
Carignan, France
$10
/
$44
$11
/
$48
'16 Secret de L'Enfer
Pinot Noir, France
$11
/
$48
Rose
$10
/
$44
'15 Bovale
Bobal, Spain
$10
/
$44
Sparkling
$12
/
$55
Avinyo Brut Cava
Macabeu/Xarel-lo Parellada, Spain NV
$12
/
$55
draft beer in pints
A rotating list of local brews
canned beer
Seasonal rotating cans and some ol' stand bys