The Winter Bread Share will begin January 3rd
Each week you will receive a different style of sourdough bread made from organic grain and fermented slowly, naturally, with a sourdough culture. During the course of this share you will encounter a new bread each week. The bread share will feature varying textures and flavors of bread that are sure to keep you interested each week . It is our goal to ensure that each bread you receive will nourish your body and satisfy your palette.