The fall bread share begins 10.17.18

The fall bread share is currently SOLD OUT.

Stay Tuned for the Winter Share - It will begin after Thanksgiving

Each week you will receive a different style of sourdough bread. The breads will be made of organic grain and fermented slowly, naturally, with a sourdough culture. During the course of this share you will encounter a new bread each week! The breadshare will have some seeded breads, porridge breads, rye breads, and some sprouted grain breads. It is our goal to ensure that each bread you receive will nourish your body and satisfy your palette.